Nutritionist Wendy Vigdor-Hess talkes about her new book, "Sweetness Without Sugar"

Wendy Vigdor-Hess has been a lover of sweets since birth.  After becoming a nutritionist and counseling many people with sugar and food sensitivities, she realized how significant health issues can be addressed through dietary changes.  Most importantly, she discovered the harmful effects of refined sugar, flour and artificial sweeteners.  Wendy is passionate about helping people find ways to enjoy wholesome sweets without sacrificing health.    

With over 60 simple-to-prepare, delicious recipes: bars and cookies, soda alternatives, raw treats, cakes, smoothies, truffles and frozen delights; whether you have special dietary needs or a wish to improve your health in gradual steps, Sweetness Without Sugar shows you how to "have your cake and eat it too!"