It’s time to find your inner crab! On Tuesday, August 7th from 6-9 p.m., award-winning chefs from around the region will cook off against one other in search of the Best Crab Dish and bragging rights for the year. In honor of their third anniversary, B&O American Brasserie and Hotel Monaco Baltimore will host the annual Crab Bash chef cook-off, once again benefitting National Aquarium.
For an admission fee of $50 per person, guests are invited to watch the chefs battle it out, sample the chefs’ dishes, and enjoy samples of cocktails created specifically for each dish by a member of the Baltimore Bartenders’ Guild. Admission also includes a raffle ticket with the chance to win a variety of prizes including tickets to National Aquarium, a gift certificate to B&O American Brasserie, and a one-night stay at a Kimpton Hotel.