.

Fresh Thoughts with Chef Mark from Rusty Scupper

 ,   Add to calendar
 501 E Pratt St Baltimore MD 21202  See map
 Family

National Aquarium, Baltimore is pleased to welcome Executive Chef Mark Miranda of Rusty Scupper as part of the FreshThoughts: A Sustainable Seafood Dining Series on Nov. 13, 2012 from 6:30-9:00 p.m.


 


The dinner, which celebrates sustainable and creative seafood choices, will feature a cocktail reception of regional wines and cooking demonstration led by the guest chef, followed by a fine dining experience that includes a four-course menucreated by Chef Miranda solely for the event. The first course will be a spinach salad with gorgonzola cheese, candied walnuts, pears and blueberries tossed with pepper parmesan dressing. The second course will be farm-raisedmussels marinara. The third course will be Cedar Plank wild caught salmon topped with shrimp remoulade accompanied with asparagus and wild rice blend. For dessert, guests will enjoy a Key Lime tart with raspberry sauce.


 


TICKETS: $79 for members, $99 for non-members. For reservations please call 410-576-3869 or visit www.aqua.org

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something