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Chef's Expressions Poulet and Poisson Culinary Class

Posted Mon, Feb 20, 2012 at 4:26 pm ET

Fresh recipes of chicken and fish to be enjoyed with value wines

WHISK WITH US

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Join trend-setting Chefs as they create and share their recipes with you. Classes include tastes of the Chefs

Culinary Class Recipes

(wine pairings coming soon!)

Lemongrass Chicken Soup

Monkfish Pasta Sausage with Bouillabaisse Sauce

Gin and Tonic cured Salmon with Lemongrass Tonic Cloud

Coq au Vin with Yukon Gold Potato Cakes

Chocolate Chip Fritters

For Reservations:

Call 410.561.2344(CHEF)

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