Crepe du Jour immediately invites you in with its casual bistro-with-a touch-of-Provence decor. Although - as the name suggests -  crepes are its speciality, an assortment of grilled sandwiches, like the prosciutto ham panini and croque monsieur, are served for lunch. Heartier French dishes, such as grilled hangar steak or spicy merguez sausage with pommes frites, can be enjoyed for dinner. Crepe du Jour, which moved from a kiosk in The Village of Cross Keys' outside atrium to its current location in 2000, also has a heated patio in the back, which allows for outside eating during the cooler months.