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Ethel & Ramone's

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Opened in 1993, Ethel & Ramone's blends Maryland cuisine with New Orleans creole food in a setting that feels akin to a good friend's eclectic dining room. Part-owner and chef Ed Bloom, a Baltimore native who trained under  Chef Paul Prudhomme, is best known for his authentic gumbo, which is cooked in a specially prepared rich stew and joined with a choice of spicy andouille sausage, bronzed chicken, shrimp, crab or seafood combination. A small bar in the back offers great viewing of the open kitchen. Ethel & Ramone's can also be found the downtown Farmer's Market on Sundays.
1615 Sulgrave Ave, Baltimore, MD 21209
(410) 664-2971
  • Fax: 410-664-3923
  • Hours: Tue - Thu, 11am - 3pm, 5:30pm - 9pm; Fri, Sat, 11am - 3pm, 5:30pm - 10pm; Sun, 5:30pm - 9pm; Mon, closed
  • Accessible: no
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