Ethel & Ramone's
410-664-2971
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Opened in 1993, Ethel & Ramone's blends Maryland cuisine with New Orleans creole food in a setting that feels akin to a good friend's eclectic dining room. Part-owner and chef Ed Bloom, a Baltimore native who trained under Chef Paul Prudhomme, is best known for his authentic gumbo, which is cooked in a specially prepared rich stew and joined with a choice of spicy andouille sausage, bronzed chicken, shrimp, crab or seafood combination. A small bar in the back offers great viewing of the open kitchen. Ethel & Ramone's can also be found the downtown Farmer's Market on Sundays.
- Fax: 410-664-3923
- Hours: Tue - Thu, 11am - 3pm, 5:30pm - 9pm; Fri, Sat, 11am - 3pm, 5:30pm - 10pm; Sun, 5:30pm - 9pm; Mon, closed
- Handicap Accessible: No
- Founding Date: 1993
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Food & dining options: Gluten-free, Natural, Vegan, Vegetarian
- General services: Eat-in
- Menu link: www.ethelandramones.com/index_files/Page712.htm
- Parking: On-street: metered
- Private events: Yes
- What makes this community special?: The owners grew up here so it's home.
- Cuisine: Cajun/Creole, Seafood
- Signature dishes: Gumbo, jambalaya, red beans and rice
- What dish is most representative of the restaurant?: Gumbo
- Price level: $$
- Reservations: Accepted
- Executive chef: Ed Bloom
- Number of tables: 15
- Features: Dinner, Group-friendly, Lunch, Outdoor seating
- Atmosphere: Fun
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