Gertrudes's is an upscale restaurant located within the Baltimore Musuem of Art, next to Johns Hopkins University. Diners can enjoy views of the museum's lavish grounds through large picture windows; there's also an outdoor patio and a sizable bar.  Chef John Shields specializes in excellent Chesapeake Bay coastal seafood dishes. The restaurant is open throughout the week, even when the musuem is closed; brunch and special events are also held here. Groups can arrange meals from a customized menu. Reservations are recommended.